The 2026 Squirrel Cook-Off Beneficiary
David Morrow has been selected as the beneficiary for the 2026 Squirrel Cook-Off, taking place on Saturday, October 24, 2026, at Willie’s Campground, located at 1409 Hwy 10 in Washington, Louisiana.
David is a devoted husband, father, grandfather, and friend whose life has been defined by his love for family, unwavering faith, and willingness to help others.
In November 2025, David was diagnosed with Stage IV Clear Cell Renal Cell Carcinoma, a cancer that originated in his kidney and has since spread to his lungs, brain, and liver. Since his diagnosis, he has been receiving specialized care at MD Anderson Cancer Center in Houston, often traveling for weeks at a time to undergo treatment. Throughout his journey, David has undergone four radiation procedures to treat brain metastases and is currently on an oral chemotherapy regimen as he continues his fight against this disease.
This year, David and his wife, Linda, celebrate 34 years of marriage. Together they have built a beautiful family that includes their three daughters, Sarah Prejean, Caitlin Briley, and Lindsay Morrow; two sons-in-law, Ross Prejean and Sean Briley; and three cherished grandchildren, Sawyer Prejean, Walker Prejean, and Penelope Briley.
Born and raised in Melville, Louisiana, David and Linda later settled in Opelousas, where they raised their family and continue to reside. For more than 20 years, David worked in the RV industry, earning the nickname "SuperDave" for his incredible work ethic, dependability, and the countless ways he is always willing to lend a helping hand to anyone in need.
Throughout his cancer journey, David has remained steadfast in his Catholic faith, drawing strength and hope from God each day. He has met with Father Manny Fernandez and attended a healing Mass celebrated by him, highlighting experiences that have further strengthened his faith during this difficult season.
Rather than allowing his diagnosis to define him, David has focused on making memories with the people he loves most, embracing every opportunity to spend meaningful time with his children, grandchildren, family, and friends.
It is an honor to recognize David Morrow as this year's Squirrel Cookout benefactor. Every act of support helps ease the burden of his ongoing medical journey and reminds the Morrow family that they are surrounded by a community that continues to stand beside them every step of the way.
Please join us in showing David and his family all the love and support our community has to offer!
As always, much love, many thanks, and God Bless!
Cook-Off Registration
SQUIRREL COOK-OFF OFFICIAL RULES
Rule #1
All teams must be registered by 10:00 AM, the day of the Cook-Off. Samples will be collected for judging at 12:30PM.
Rule #2
Only 1 entry per entry fee is allowed. All items must be cooked on site.
Rule #3
Each dish submitted for judging must contain squirrel only, as the primary meat, in a traditional gravy preparation. Other ingredients may be used such as onions, seasonings, sausage, smoked meats, etc.
Rule #4
Two pint containers will be provided for samples to be judged. Each must be filled ¾ with juice and meat, as intended for judging. Samples MUST be given in the containers provided by judges only! No exceptions. Samples given in any other containers/bowls will not be judged.
Rule #5
Samples will be called for at 12:15 PM for judging and must be turned in by 12:30 PM. Winner will be announced during the winner ceremony at 4:00 PM.
Rule #6
Each entry will be judged on: Appearance, Flavor, Meat (seasoning & tenderness), and Overall.
Rule #7
Awards will be given for First Place, Second Place, Third Place, & People's Choice.
Rule #8
Cooking teams must provide all necessary cooking utensils, tables, pots, burner, fuel, and any other items needed to complete the dish. Ice Chests are allowed only for items necessary for cooking. A small, roof-only tent (10 x 10) is recommended. No trailers or food trucks
Rule #9
Teams are permitted to cook more than required for judging and offer public sampling for People’s Choice judging and/or donations. Public samples must NOT be offered, prior to dish submission for official judging. Teams are to provide containers and utensils for public sampling. Any donations collected are to be turned in to the sales team, where tickets and merchandise are sold.
Have questions or need more info?
Call Jason at (337)331-2837, Crystal at (337)308-1173, or Tim at (337)658-1108, or email gumbofoundation@outlook.com.
